Cheesy Kohlrabi

This is a good housekeeping recipe and is posted by request. I've never made it so let me know.

In a 2 quart saucepan over medium heat , in 1 inch of boiling water heat kohlrabi and salt to boiling.

Reduce heat to low , cover and simmer for 30 minutes.

Drain.

Meanwhile in a 3 quart saucepan over low heat , into hot butter , stir flour until smooth.

Gradually add undiluted chicken broth and cook , stirring constantly , until mixture is thickened.

Remove from heat and stir in cheese until melted and smooth.

Add kohlrabi and cook until heated through.

Sprinkle with the mixture with allspice , then garnish with the chopped parsley.

kohlrabi, salt, butter, all-purpose flour, condensed chicken broth, american cheese, ground allspice, parsley