Cheesy Kielbasa And Peas Skillet

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This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it!!

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Steps

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Combine soup , water , and butter or margarine in a large skillet over high heat and bring to a boil.

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Add rice and kielbasa.

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Cover , reduce heat , and simmer for 10 minutes.

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Stir in mushrooms and peas , recover and simmer for 15 minutes or until rice is tender.

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Remove from heat and sprinkle with cheese , cover and let sit 5 minutes.

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Stir before serving.

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Ingredients

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cream of celery soup, water, butter, kielbasa, long grain rice, sliced mushrooms, frozen peas, cheddar cheese, salt, pepper