Cheesy Jalapeno Corn Patties

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A long time family favorite! ---you may omit the jalapeno pepper if desired and adjust the cayenne and garlic powder to taste.

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Steps

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In a bowl whisk together cornmeal , flour , salt , baking soda , black pepper or cayenne , garlic powder if using and sugar.

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In another bowl whisk together cooled melted butter , egg and buttermilk.

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Then add in the chopped corn , onion , roasted bell peppers , chopped jalapeno and monterey jack cheese.

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Add to the cornmeal batter and stir until just combined.

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Heat a large griddle to medium-high heat , the spread with butter.

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Drop about 1 / 4 cup of batter onto the griddle spreading to about 3-4-inch cakes.

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Cook the corn cakes for about 2-3 minutes on each side or until golden.

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Ingredients

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yellow cornmeal, flour, seasoning salt, baking soda, black pepper, garlic powder, sugar, butter, egg, buttermilk, frozen corn, onion, roasted red pepper, jalapeno pepper, monterey jack cheese