Cheesy Hominy And Olive Casserole

This recipe is from a 1983

Melt the 3 tablespoons butter in a heavy saucepan over low heat.

Add the green pepper and onion.

Saute until tender.

Add the flour and cook 1 minute , stirring constantly.

Gradually add the milk.

Cook over medium heat , stirring constantly , until thickened and bubbly.

Add cheese , salt , mustard , and hot sauce.

Stir until cheese melts.

Stir in the hominy and olives.

Spoon mixture into a lightly greased 1-1 / 2 quart casserole.

Combine breadcrumbs and melted butter.

Sprinkle over hominy mixture.

Bake , uncovered , at 375f for 20 minutes or until mixture is bubbly.

butter, green pepper, onion, all-purpose flour, milk, cheddar cheese, salt, dry mustard, hot sauce, hominy, ripe olives, soft breadcrumbs