Cheesy Ham Bacon Chowder
This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks
Steps
In a large soup kettle , fry bacon until crisp.
Remove bacon , dice and set aside.
Saute the onion and carrots in reserved bacon drippings until tender.
Stir in flour until blended.
Gradually add milk and water.
Bring to a boil.
Cook and stir for 2 minutes.
Add potatoes , corn , bouillon and pepper.
Reduce heat.
Simmer , uncovered , for 20 minutes or until potatoes are tender.
Add cheese and ham.
Heat until cheese is melted.
Stir in diced bacon.
Ingredients
bacon, onion, carrot, flour, milk, water, potatoes, frozen corn, chicken bouillon granules, pepper, cheddar cheese, cooked ham