Alton Brown's Shrimp Cocktail

Alton brown's amazing shrimp cocktail, modified for use with already cleaned shrimp.

Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes.

While shrimp are brining , place tomatoes , chili sauce , horseradish , sugar , pepper , and salt in food processor and blend until smooth.

Refrigerate cocktail sauce until ready to serve.

Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes.

Rinse the shrimp under cold water and dry on paper towels.

In a large bowl , toss shrimp with olive oil and sprinkle with old bay seasoning , if desired.

Place shrimp onto a sizzling sheet pan and return to broiler immediately.

After 2 minutes , turn the shrimp with a pair of tongs.

Return the shrimp to broiler for 1 minute.

Transfer to a cold cookie sheet.

Refrigerate immediately.

shrimp, kosher salt, sugar, water, ice, diced tomatoes, chili sauce, prepared horseradish, fresh black pepper, olive oil, old bay seasoning