Cheesy Grits With Scallions
Another variation for my family, the grits lovers.
Steps
In a large saucepan , combine the water , milk , onion , garlic , olive oil , salt , and bring to a boil.
Reduce heat and simmer over moderate heat until the onion and garlic are softened , about 3 minutes.
Return to a boil and whisk in the grits.
Cook over low heat , stirring frequently with a wooden spoon , until the grits are tender , about 25 minutes.
Add the cheese , scallions , and thyme and stir until the cheese has melted.
Transfer to bowls and serve.
Ingredients
water, milk, onion, garlic cloves, extra virgin olive oil, salt, grits, sharp cheddar cheese, scallions, thyme leaves