Cheesy Grilled Eggplant Sandwiches
Instead of prosciutto, use any thinly sliced deli meat. Recipe is from rachael ray.
Steps
Preheat a grill to medium.
In a large bowl , toss the eggplant slices with 2 tablespoons olive oil.
Season with salt and pepper.
Grill , turning once , until softened , about 4 minutes.
Lay the bread on a work surface.
Top 4 slices with a layer each of cheese , prosciutto , eggplant and another layer of prosciutto and cheese.
Top with the remaining bread slices.
Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
Grill , covered , turning once , until crisp , about 2 minutes.
Ingredients
eggplant, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, prosciutto