Cheesy Green Chili Rice

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This creamy rice dish is a nice addition to a spicy meal. In reply to a question ask, this can be made the day before up to the point before baking. Just cover snugly with plastic wrap and keep refrigerated until ready to bake.

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Steps

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In a large skillet , cook onion in butter until tender.

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Remove from the heat.

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Stir in the rice , sour cream , cottage cheese , salt and pepper.

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Spoon half of the mixture into a greased 11-in.

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X 7-in x 2-in baking dish.

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Top with half of the chilies and cheese.

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Repeat layers.

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Bake , uncovered , at 375 for 20-25 minutes or until heated through and bubbly.

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Ingredients

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onion, butter, cooked long-grain rice, sour cream, small curd cottage cheese, salt, pepper, green chilies, cheddar cheese