Cheesy Garlic Sauce

Great topper for hashbrowns, great substitute for hollandaise.

Make a roux with the equal parts butter and flour.

Melt the remaining butter in a sauce pan with the olive oil.

Add the onion , saute until tender.

Add the garlic , saute until lightly brown.

Deglaze with whiskey.

Add milk , bring to very gently simmer , low heat.

Add the roux until sauce starts to thicken , you may not need all the roux.

When thick , remove from heat and stir in cheese.

Pour over desired side or main dish and enjoy !.

yellow onion, garlic cloves, milk, cheese, jack daniels whiskey, flour, butter, olive oil