Cheesy Egg Ham And Mushroom Casserole

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Plan ahead this needs to chill for a minimum of 8 hours or up to 24 hours before baking which makes this the perfect brunch casserole! The cayenne is only optional--i like to add it in.

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Steps

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Grease a 13 x 9-inch baking dish.

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In a bowl mix together 1-1 / 2 cups shredded cheddar with 3 / 4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.

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In a large skillet melt butter oven medium heat.

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Add in sliced mushrooms and cook until they release there moisture.

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Add in green onions and red bell pepper.

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Saute for 3 minutes.

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Spoon the mushroom mixture over the cheese , then sprinkle the chopped ham over the mushroom mixture.

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In a bowl whisk together flour , eggs , 1 / 2 and 1 / 2 , salt , pepper and cayenne until thoroughly blended.

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Pour evenly over the ham.

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Cover and refrigerate for 8-24 hours.

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Remove from fridge 30 minutes before baking.

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Set oven to 350f.

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Bake for 35-40 minutes.

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Top with 1 cup cheddar cheese and return to oven for 2-3 minutes or until the cheese melts.

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Ingredients

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shredded cheddar cheese, mozzarella cheese, butter, fresh mushrooms, green onions, red bell pepper, cooked ham, flour, eggs, half-and-half cream, seasoning salt, cayenne pepper, black pepper