Cheesy Drop Biscuits

I found this in home magazine several years back. They taste very similar to the cheddar biscuits at red lobster.

Pre-heat oven to 450f.

In a large bowl shift together the first 5 ingredients then.

Add both cheeses.

In a small bowl combine buttermilk and oil.

Add to dry ingredients just until moist.

Drop about 1 / 4 cup full of batter on to a greased baking sheet.

Bake at 450f for about 10-12 minutes or until golden brown.

Serve warm refrigerate any left-over biscuits.

all-purpose flour, baking powder, kosher salt, baking soda, garlic powder, cheddar cheese, parmesan cheese, buttermilk, vegetable oil