Cheesy Dill Potato Soup

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Adopted from the recipezaar account. I haven't made it yet.

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Steps

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Bring the first 8 ingredients to boil , reduce to simmer.

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Cook until mushy , about 15 minutes.

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Add the velveeta and butter.

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Heat should be low , stir until both cheese and butter are melted.

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Thicken with instant potato flakes.

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Thin to desired consistency with warm milk.

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To make broccoli cheese soup: substitute 2 small packages chopped broccoli for potatoes.

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Replace sweet basil for dill weed.

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Ingredients

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potatoes, onion, garlic powder, dill weed, parsley, water, salt & pepper, chicken bouillon cubes, velveeta reduced fat cheese product, light butter, instant potato flakes, milk