Cheesy Creamed Spinach Madeleine

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This is my mom's recipe and is a staple at every holiday gathering. She calls it spinach madeleine -- we just call it great. You can

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Steps

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Preheat oven to 350 degrees.

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Cook spinach according to package directions , drain and reserve liquid.

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In large saucepan , melt butter over low heat.

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Add onion , cover and cook slowly until softened.

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Add flour , blending until smooth , and cook about 1 minute.

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Slowly add evaporated milk and reserved liquid from spinach , stirring constantly.

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Cook until thickened and smooth.

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Add seasonings and cheese , stir.

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Add spinach and mix well.

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Place in buttered casserole dish and bake for approximately 30 minutes until hot and bubbly.

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Ingredients

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frozen chopped spinach, butter, flour, white onion, evaporated milk, water, black pepper, garlic salt, celery salt, processed cheese, worcestershire sauce