Cheesy Crab Tarts

I love to entertain and always looking for yummy appetizers. these wonderful little tarts are compliments of paula deen. i prepared them ahead of time and warmed them in the oven before my guests arrived. besides their scrumptious taste and slight kick they make a beautiful presentation. i also substituted the lump crab with imitation crab.

Steps

Preheat oven to 350 degrees.

Lightly spray 32 cups of a mini muffin pan with cooking spray.

Place center of wonton wrappers in bottom of mini muffin cups , pressing edges of wrappers against sides of pan to form a cup.

Spray edges of wonton wrappers with cooking spray.

In a medium bowl , combine cream cheese , and next 6 ingredients.

Beat with an electric mixer at low speed until smoooth.

Fold in crabmeat , green onion , and red bell pepper.

Spoon crab mixture evenly into prepared wonton cups.

Bake 20-25 minutes , or until center are set and wonton is lightly browned.

Ingredients

wonton wrappers, cream cheese, parmesan cheese, heavy whipping cream, egg, dijon mustard, worcestershire sauce, hot sauce, lump crabmeat, green onion, red bell pepper