Cheesy Crab Soup

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This soup is simple to make. kind of like a chowder, a hearty soup but no potatoes.

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Steps

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Melt butter in large saucepan over medium heat.

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Saut onion and celery until tender.

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Add flour.

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Stirring constantly.

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Stir in milk gradually.

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Add worcestershire sauce , mustard , pepper , paprika and chili powder.

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Bring to a simmer , stirring often.

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Add corn , tomatoes and crabmeat.

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Simmer about 10 minutes , stirring often.

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Stir in cheese until soup is heated through and cheese is melted.

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Serve.

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Garnish with the chopped parsley.

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Ingredients

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butter, white onion, celery ribs, flour, milk, worcestershire sauce, dry mustard, pepper, paprika, chili powder, frozen corn, diced tomatoes, fresh lump crabmeat, sharp cheddar cheese, salt, parsley