Cheesy Corn Spoon Bread

This is from taste of home. My mom made it for a dinner party we had. she got so many compliments and requests for the recipe!!

In a skillet , saut onion in butter until tender.

Set aside.

In a bowl , beat eggs.

Add sour cream , both cans of corn , salt and pepper.

Stir in corn bread mix just until blended.

Fold in sauted onion , jalapeo and 1 1 / 2 cup cheese.

Transfer to a greased shallow 3-quart baking dish.

Sprinkle with the remaining cheese.

Bake , uncovered , at 375f for 35-40 minutes or until a toothpick inserted near the center comes out clean.

Cool slightly.

onion, butter, eggs, sour cream, whole kernel corn, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, cheddar cheese