Cheesy Corn Muffins
Yummy corn muffins with corn and cheese
Steps
Preheat oven to 400.
Grease muffin pans.
Blend corn , egg , milk , sugar , and cheese well.
Add muffin mix blend again.
Let batter rest for 4 minutes.
Fill muffin pans 1 / 2 full.
Sprinkle on flax seed if used.
Bake for 15-20 minutes or until brown.
Ingredients
corn muffin mix, egg, milk, mexican-style corn, cheddar cheese, sugar, oil, ground flax seeds