Cheesy Corn Loaf

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The practical pantry

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Steps

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Preheat oven to 350 degrees.

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Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8x4-inch loaf pan.

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Set aside.

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In a large bowl , combine remaining cornmeal , flour , sage , baking powder , salt , pepper , baking soda and cayenne if desired.

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In another bowl , beat the eggs , buttermilk and oil.

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Stir into dry ingredients until just moistened.

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Fold in cheese.

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Pour into prepared pan.

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Bake until a toothpick inserted near the center comes clean , about 40 to 50 minutes.

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Cool for 10 minutes before removing from pan to a wire rack.

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Store leftover bread in the refrigerator.

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Ingredients

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cornmeal, all-purpose flour, rubbed sage, baking powder, salt, fresh coarse ground black pepper, baking soda, cayenne pepper, eggs, buttermilk, vegetable oil, mozzarella cheese