Cheesy Corn Fritters

Taken from the september 2009 issue of today's parent

Carefully lice corn kernels from the cobs and set aside.

Then , in a med bowl , whisk together cornmeal , flour , salt and baking soda.

Add cheddar cheese and stir , then mix in corn and green onions.

In a separate small bowl , combine egg and milk and whisk until frothy.

Add to corn mixture and combine well.

Heat oil in a large frying pan over med heat.

To form patties , scoop 1 / 4 of batter at a time and place in hot pan.

Flatten patties slightly with the back of spatula.

Fry 5-6 minutes , turning half way through , until patties are golden brown on each side.

corn, cornmeal, whole wheat flour, salt, baking soda, cheese, green onions, egg, milk, oil