Cheesy Corn And Grits

This is a traditional southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!!

In a medium saucepan bring water and vegetable granules to boiling.

Gradually stir in grits.

Remove from heat.

Cover and let stand 5 minutes.

Stir in onion and the 1 / 2 cup cheese.

Stir in eggs , milk , and corn.

Transfer to a lightly greased 1-quart casserole.

Bake , uncovered , in a 350 degree oven for 45 to 50 minutes or until set in center.

Sprinkle with the remaining cheese.

Let stand 1 to 2 minutes before serving to melt cheese.

Makes 4 servings.

water, vegetable bouillon granules, quick-cooking grits, green onions, cheddar cheese, eggs, milk, cream-style corn