Cheesy Chive Muffins

These muffins are very tasty and go well with vegetable soup.

Preheat oven.

Grease a 6 hole muffin pan place flour in a large bowl and rub in the butter , stir in the chives , poppy seeds , chili and cheese.

Stir in combined remaining ingredients , taking care no to overmix.

Divide the mixture among the pan holes , bake in a moderately hot oven 200-210 degree c for 30 minutes.

Turn muffins onto a wire rack to cool.

self raising flour, butter, chives, poppy seeds, dried chili pepper flakes, cheddar cheese, eggs, buttermilk, vegetable oil