Alton Brown's Fluffy Whole Wheat Pancakes

I've tried many whole wheat pancake recipes. Some were good, some not so good but i never had one make me say, wow! A truly fluffy whole wheat pancake!" until this one. Posting it here so i don't lose it! We love to eat these for dinner with some turkey sausage. Very filling!"!

Steps

Mix together all the dry ingredients in a large bowl.

In a separate bowl , whisk together all wet ingredients.

Add the wet stuff to the dry stuff and mix just until batter comes together.

Do not mix smooth.

Set aside batter to rest for 5 minutes.

Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat.

Test the griddle by flicking water on it.

If the water dances across the surface , youre good to go.

Rub down the griddle with a little butter or spray with nonstick spray.

Ladle 1 scoop of batter onto the griddle.

Cook until bubbles form in the batter and bottom is golden , approximately three minutes.

Flip and cook until the second side is golden , another a minute or so.

Adjust the heat as necessary as you go along.

Serve while hot !.

Ingredients

whole wheat flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter