Cheesy Chicken Shortcake
This recipe came from country home magazine's
Steps
In a skillet over medium heat , cook bacon until crisp.
Remove with slotted spoon and save for later.
In same skillet , add oil and fry onion , mushrooms , green and red pepper until soft.
Add flour , stock cube , nutmeg , and black pepper , then milk and water all at once.
Cook and stir until sauce thickens.
Turn heat down to low , add chicken and cheese , stirring until chicken is heated through.
Ingredients
bacon, vegetable oil, fresh mushrooms, green pepper, red pepper, onion, all-purpose flour, chicken stock cube, nutmeg, black pepper, milk, water, cooked chicken, cheddar cheese, fresh tarragon