Alton Brown's Corn Dogs

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Alton brown's corn dogs.i haven't tried it yet.

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Steps

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Pour oil into a deep fryer or large heavy pot and heat to 375 degrees f.

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In a medium mixing bowl , combine the cornmeal , flour , salt , baking powder , baking soda , and cayenne pepper.

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In a separate bowl , combine the jalapeno , corn , onion , and buttermilk.

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Add the dry ingredients to the wet ingredients all at once , and stir only enough times to bring the batter together.

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There should be lumps.

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Set batter aside and allow to rest for 10 minutes.

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Scatter the cornstarch into a dry pie pan.

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Roll each hot dog in the cornstarch and tap well to remove any excess.

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Transfer enough batter to almost fill a large drinking glass.

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Refill the glass as needed.

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Place each hot dog on chopsticks , and quickly dip in and out of the batter.

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Immediately and carefully place each hot dog into the oil , and cook until coating is golden brown , about 4 to 5 minutes.

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With tongs , remove to cooling rack , and allow to drain for 3 to 5 minutes.

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Ingredients

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peanut oil, yellow cornmeal, all-purpose flour, kosher salt, baking powder, baking soda, cayenne pepper, jalapeno peppers, cream-style corn, onion, buttermilk, cornstarch, beef hot dogs