Alton Brown's Corn Dogs
Alton brown's corn dogs.i haven't tried it yet.
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees f.
In a medium mixing bowl , combine the cornmeal , flour , salt , baking powder , baking soda , and cayenne pepper.
In a separate bowl , combine the jalapeno , corn , onion , and buttermilk.
Add the dry ingredients to the wet ingredients all at once , and stir only enough times to bring the batter together.
There should be lumps.
Set batter aside and allow to rest for 10 minutes.
Scatter the cornstarch into a dry pie pan.
Roll each hot dog in the cornstarch and tap well to remove any excess.
Transfer enough batter to almost fill a large drinking glass.
Refill the glass as needed.
Place each hot dog on chopsticks , and quickly dip in and out of the batter.
Immediately and carefully place each hot dog into the oil , and cook until coating is golden brown , about 4 to 5 minutes.
With tongs , remove to cooling rack , and allow to drain for 3 to 5 minutes.
peanut oil, yellow cornmeal, all-purpose flour, kosher salt, baking powder, baking soda, cayenne pepper, jalapeno peppers, cream-style corn, onion, buttermilk, cornstarch, beef hot dogs