Cheesy Chicken Risotto Bake

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This is a recipe that i haven't tried yet, but it sounded so delicious, that i thought i'd pass it on, and it's on my to do list!! this is another of campbell's delicious and quick recipes.

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Steps

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Mix soup water , milk and cheese in shallow 2-quart baking dish.

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Stir in all remaining ingredients except parsley.

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Cover.

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Bake at 400f for 35 minutes.

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Stir.

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Bake uncovered for 15 minutes or until hot and rice is tender.

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Sprinkle with parsley and let stand 5 minutes before serving.

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Ingredients

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low-fat cream of mushroom soup, water, 1% low-fat milk, mozzarella cheese, parmesan cheese, baby spinach leaves, red pepper, mushroom, fresh thyme leave, boneless skinless chicken breast, arborio rice, parsley