Cheesy Chicken Quesadillas
These are yummy, quick, easy and cheesy :) you only need 4 ingredients to make these delicious pockets and they can be served as a main dish or as appetizers.
Steps
Preheat oven to 425.
Sprinkle chicken with salt and pepper and cook in lightly greased skillet until cooked through and juices evaporate , stirring often.
Add soup and salsa and heat through.
Spread about 1 / 3 cup of mixture on half of each tortilla , leaving a 1 / 2 inch edge.
Moisten edges with water , fold tortillas over and press edges to seal.
Place on baking sheets.
Bake 5 minutes.
Ingredients
boneless skinless chicken breast, salt and pepper, condensed cheddar cheese soup, chunky salsa, 8-inch flour tortillas