Cheesy Chicken Enchiladas

Cheesy chicken enchiladas

Preheat oven to 350f.

Place a large nonstick skillet coated with cooking spray over medium heat until hot.

Add onion , and saut�.

6 minutes or until tender.

Add chicken , 1 / 2 cup cheddar cheese , picante sauce , cream cheese , and cumin.

Cook 3 minutes or until cheese melts.

Spoon about 1 / 3 cup chicken mixture down center of each tortilla , and roll up.

Place enchiladas in a 13 �.

9-inch baking dish.

Drizzle with taco sauce , and sprinkle with 1 / 2 cup cheddar cheese.

Cover and bake at 350f for 15 minutes or until cheese melts.

Serve enchiladas immediately.

onion, cooked chicken breasts, reduced-fat sharp cheddar cheese, picante sauce, low-fat cream cheese, ground cumin, flour tortillas, green taco sauce