New Mashed Potatoes

---

Bought some fresh red potatoes from a farmers market and came up with this for dinner last night. Friends and family raved and the bowl was licked clean!!

---

Steps

---

Scrub potatoes and cut into 1 / 2 inch cubes.

---

Place into cold salted water , enough to cover , and boil until tender.

---

Mince onions and garlic while potatoes are cooking.

---

Drain well.

---

In a large bowl , put drained potatoes , and 1 stick of butter mash lightly.

---

Add onions , garlic , garlic powder and salt and pepper.

---

Using a hand mixer , blend well.

---

Add remaining butter and enough cream to make smooth.

---

These reheat great and even better the next day when flavors have blended.

---

I used them today to make a casserole , put into a buttered casserole dish and added some grated swiss and broiled about 5 minutes until cheese was browned a bit and bubbly.

---

Ingredients

---

red potatoes, salt water, butter, red onion, garlic, garlic powder, heavy cream, salt and pepper