Cheesy Chicken Corn Chowder

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This is from my parent's neighbor, marsha quist, with a few changes from my mom, and is one of my all-time favorite soups.

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Steps

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In large saucepan , combine chicken breast , onion and celery with 1 / 2 cup water.

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Bring to a boil and reduce heat.

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Cover and simmer 15-20 minutes.

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Remove chicken.

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When cool enough to handle , dice or shred the meat.

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Return meat to broth.

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Stir in remaining ingredients.

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Cook , covered , for 10 minutes.

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Ingredients

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chicken breast, onion, celery, potato, cream of chicken soup, cream of celery soup, whole kernel corn, half-and-half, pimientos, cheese