Alton Brown's Butternut Squash Soup
This is unbelievably good!!
Steps
Preheat oven to.
400.
Chop and brush squash with melted butter.
Lay the squash flesh side up.
Sprinkle with salt.
Roast til tender.
Scope out flesh when cool.
Puree with other ingredients and pour in pot.
Warm up and season to taste with salt / pepper.
Ingredients
butternut squash, butter, salt, pepper, chicken stock, honey, minced ginger, heavy cream, nutmeg