Cheesy Chicken And Shells


This is a very satisfying recipe. easy to make. the recipe is for 2-4 servings but is easily doubled or tripled. i have taken this to many family outings and it was always a big hit.

Steps


Cook pasta according to package directions.
Meanwhile , in a saucepan , combine the flour and water until smooth.
Gradually stir in broth.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the soup , cheese and seasonings.
Cook and stir for 5 minutes or until cheese is melted.
Drain pasta.
Place in a bowl.
Stir in soup mixture and chicken.
Transfer to a greased 1-1 / 2-qt.
Baking dish.
Toss bread crumbs and butter.
Sprinkle over the top.
Bake , uncovered , at 350 for 30 minutes or until golden brown.

Ingredients


medium pasta shells, all-purpose flour, water, chicken broth, condensed cream of chicken soup, processed cheese, salt, pepper, poultry seasoning, paprika, cooked chicken, dry breadcrumbs, butter