Alton Brown's Brussels Sprouts With Pecans And Cranberries

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Foodnetwork.com

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Steps

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Slice the brussels sprouts using the thinnest slicing disk of a food processor.

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If you do not have a food processor , you may slice thinly with a knife or a mandoline.

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Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans.

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Cook , stirring continually , until the pecans darken in color and begin to give off a toasted aroma , approximately 2 minutes.

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Add the butter to the pan and stir to combine.

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Once the butter has melted , add the brussels sprouts , salt and pepper and cook , stirring continually , until the color brightens and the sprouts are just tender , approximately 6 minutes.

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Remove the pan from the heat , add the cranberries , toss and serve.

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Ingredients

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fresh brussels sprout, pecans, unsalted butter, kosher salt, fresh ground pepper, dried cranberries