Cheesy Cheeseburgers
These burgers get twice the cheese! some in the middle and some on top!
Steps
Combine the 1 1 / 2 cups shredded monterey jack cheese , ripe olives and hot sauce.
Shape the cheese / olive mixture into 6 balls.
Set aside.
Combine the ground chuck , onion , salt , and pepper.
Stir well and shape into 12 patties.
Place a cheese ball in the center of 6 patties.
Flatten the cheese balls slightly.
Top with the remaining 6 patties , pressing the edges to seal.
Make sure you seal these well.
Cook , covered with the grill lid , over medium-hot coals for 5 to 6 minutes on each side or until done.
During the last 2 minutes of cooking , place a slice of monterey jack cheese on each patty.
Enjoy !.
Ingredients
monterey jack cheese, ripe olives, hot sauce, ground chuck, onion, salt, pepper