Cheesy Charlies
Remember that pesky tuna fish named charlie? here is a quick easy and different tuna fish sandwich.
Steps
Slice the french bread in half horizontally.
Drain and flake the 2 cans of tuna.
Add mixing well: the remaining ingredients except the olives.
Spread mixture on bread slices.
Garnish with the olives.
Place on cold broiler grid.
Broil 5 inches from flame for about 5 minutes.
Makes 8 servings.
Ingredients
french bread, tuna, celery, chopped pimiento, sweet pickle relish, cheddar cheese, instant minced onion, mayonnaise, stuffed olives