Cheesy Cauliflower And Mushroom Salad
From last week's weekend magazine. Weight watchers stay away!!
Steps
Cook the florets in boiling water.
When just tender , drain out the florets in a colander.
Add vinegar , salt , pepper and salad oil to the hot florets.
Add mayonnaise.
Toss the florets well so that they are well coated with mayonnaise.
In 1 tbsp.
Of butter , saute the onions and mushrooms until dark golden brown.
Keep aside.
Grease a dish with butter.
Put the florets on it.
Top with grated cheese and the sauteed mushroom-onion mixture.
Bake in a pre-heated oven on gas mark 6 at 200c until the cheese melts.
Serve hot.
Ingredients
cauliflower, cheddar cheese, mushroom, spring onion, vinegar, salt, pepper, mayonnaise, butter, salad oil