Cheesy Catfish Chowder

This chowder is delicious! you could substitute any type of fish or seafood for the catfish and it would be just as good.

In a dutch oven over medium heat , melt butter and saute the onion until tender.

Pour in chicken broth and water.

Mix in celery , carrots , and potatoes.

Cook 10 minutes , stirring occasionally , until vegetables are tender.

In a small bowl , whisk together 1 1 / 2 cups of milk and all of flour.

Mix into the dutch oven.

Mix remaining milk , celery salt , salt , and pepper into the dutch oven.

Stirring occasionally , continue cooking the mixture about 10 minutes until thickened.

Stir the catfish into the mixture , and cook 5 minutes or until fish is easily flaked with a fork.

Mix in the cheddar cheese and cook another 5 minutes until cheese is melted.

Enjoy !.

butter, onion, chicken broth, water, celery, baby carrots, potatoes, milk, flour, celery salt, salt, ground pepper, catfish fillets, cheddar cheese