Cheesy Carrot Casserole

This is so yummy. it's creamy and cheesy and you can hardly tell you're eating carrots

Cook carrots in salted water until tender.

You should have 6 cups.

Drain.

Melt first amount of butter in saucepan.

Add onion and saute until clear and soft.

Mix in flour , sailt , pepper and celery salt.

Stir in mustard and milk until it boils and thickens.

Layer in 2 litre casserole as follows: 1 / 2 carrots , 1 / 2 cheese slices , 1 / 2 carrots , 1 / 2 cheese slices , all of the sauce.

Melt second amount of butter in small saucepan.

Stir in crumbs.

Spread over all.

Bake uncovered at 350 degrees f for 25 - 30 minutes until browned and heated through.

carrots, butter, onion, flour, salt, pepper, celery salt, prepared mustard, milk, cheddar cheese, dry breadcrumbs