Cheesy Buttery Puff

Sponsor recipe courtesy of velveeta®

Steps

Heat oven to 375f.

Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.

Microwave milk , velveeta and cream cheese in large microwaveable bowl on high 1-1 / 2 minute or until smooth , stirring after each minute.

Whisk egg yolks and chives until well blended.

Stir into velveeta mixture.

Beat egg whites in small bowl with mixer on high speed until stiff peaks form.

Gently stir into velveeta mixture.

Pour into prepared dish.

Bake 20 to 25 minute or until puffed and golden.

Serve immediately.

Healthy living:.

Save 30 calories and 4 g of fat per serving by preparing with 2% milk velveeta and philadelphia neufchatel cheese.

Substitute:.

Prepare using 1 / 2 teaspoons freeze-dried chopped chives.

Nutrition information per serving : 200 calories , 15g total fat , 8g saturated fat , 180mg cholesterol , 450mg sodium , 7g carbohydrate , 0g dietary fiber , 4g sugars , 10g protein , 15%dv vitamin a , 0%dv vitamin c , 20%dv calcium , 6%dv iron.

Ingredients

ritz crackers, milk, velveeta cheese, philadelphia cream cheese, eggs, fresh chives