Cheesy Burgers With Sauteed Mushrooms

These hearty burgers have sauteed mushrooms, fresh basil and mozzarella cheese mixed right into the meat. Recipe is from kraft.

Preheat grill to medium.

Toss tomatoes with basil and 2 t of the dressing.

Set aside.

Heat remaining dressing in skillet on medium heat.

Add mushrooms , cook and stir 5 minutes or until tender and liquid has evaporated.

Stir in 1 / 2 cup of the tomato mixture and cheese , cool slightly.

Mix meat and mushroom mixture.

Shape evenly into 4 patties.

Grill patties 7-9 minutes on each side or until cooked through.

Cover bottom halves of rolls with burgers.

Top with remaining tomato mixture and top halves of rolls.

plum tomatoes, fresh basil, roasted red pepper, mushroom, part-skim mozzarella cheese, lean ground beef, hard rolls