Cheesy Broccoli Cauliflower Soup
This is a nice chunky" veggie soup instead of pureed. adjusted from a toh holiday magazine recipe submitted by j. Russell"
Steps
In a large saucepan , combine the broccoli , cauliflower , celery , onion , and water stock.
Bring to a boil then reduce heat and cover to simmer for 10-12 minutes or until vegetables are tender.
While vegetables are simmering , in a small saucepan , melt butter.
Stir the flour into the butter until smooth.
Gradually stir in milk to the flour mixture and bring this to a boil then cook and stir for 2 minutes or until thickened.
Reduce heat to the milk mixture and add the cheese then cook and stir until cheese is melted.
Drain vegetables and place back into their saucepan.
Add cheese sauce to the vegetables and heat through.
Ingredients
fresh broccoli florets, cauliflower florets, celery ribs, vidalia onion, water, butter, flour, milk, cheese