Cheesy Beef Nuggets

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These are quite good!!

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Steps

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Set oven to 400f.

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Grease a cookie sheet.

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Cut the beef into bite-size squares.

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Season the beef squares with the steak seasoning.

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Shake the steak pieces in a plastic bag containing the flour , until each piece is individually coated.

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Refrigerate steak while continuing preparation.

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In a bowl , thoroughly blend the corn flake crumbs with the chopped pecans , parmesan cheese , paprika and nutmeg.

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Set aside.

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In a saucepan , melt the butter.

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Add in the 2 tbsp flour , and stir until flour is completely dissolved.

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Whisk in the 1 cup of half and half cream , stir until the mixture come to a light boil , and thickens.

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Lower the heat to a simmer.

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Add in the grated cheddar cheese and worcestershire sauce , and continue stirring and cooking until the cheese is completely melts.

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Turn off the heat , and keep the mixture warm.

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Dip each piece of the floured steak square in the cheese sauce , then roll in the bowl of dry crumb mixture.

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Place on a well-greased cookie sheet , leaving space.

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Ingredients

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sirloin steak, dry steak seasoning, flour, salt and pepper, corn flakes, pecans, parmesan cheese, paprika, nutmeg, butter, half-and-half cream, cheddar cheese, worcestershire sauce