Cheesy Beef And Potato Pie
This is a traditional dish with a cheesy twist--the cheese just makes it for me! The cheese has to be mature to get the perfect taste of this dish.
Steps
Preheat the oven to 190c , 375f.
Place the mince , onion and carrots in a large nonstick frying pan and dry-fry over a moderate heat for 5 minutes , until browned.
Stir in the tomatoes , stock and seasoning and bring to the boil.
Transfer to a 20cm x 23cm ovenproof dish , top with the potato slices , sprinkle with the grated cheese and cook in the preheated oven for 40 minutes , until the top of the pie is golden brown and the potatoes are tender.
I serve with steamed green veggies.
Ingredients
beef mince, onion, carrots, chopped tomatoes, beef bouillon cube, boiling water, potatoes, cheddar cheese