Cheesy Bean Enchiladas

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These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget.

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Steps

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Heat oven to 350.

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Saute onion and garlic in oil until onions are softened.

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Add 1 / 2 of each type of beans and mash with a potato masher , then add the remaining half of beans.

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Add 1 / 2 of enchilada sauce , 1 / 2 cup salsa , cumin , and salt and pepper.

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Simmer and mix on low heat for about 3 minutes or until heated through.

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Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open , arranging seam side down in a greased 9 x 13 inch baking dish.

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Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.

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Sprinkle with remaining cheese and bake , covered , for about 15-20 minutes.

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Serve with extra salsa if desired.

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Ingredients

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onion, garlic cloves, vegetable oil, black beans, pinto beans, enchilada sauce, salsa, cumin, salt, black pepper, flour tortillas, water, monterey jack cheese