Cheesy Bean Dip For A Crowd


This dip serves a hungry crowd and will be gobbled up in no time.

Steps


Preheat oven to 350 degrees.
In a medium bowl , blend the cream cheese and sour cream.
Mix in the refried beans , taco seasoning , hot pepper sauce , parsley , green onions , 1 / 2 the cheddar cheese and 1 / 2 the monterey jack cheese.
Transfer the mixture to an 8x12 inch baking dish.
Top with remaining cheddar and monterey jack cheeses.
At this point you can refrigerate up to a day ahead before baking.
Bake in the preheated oven 20 to 30 minutes , until cheese is slightly browned.
Serve right away with tortilla chips.

Ingredients


cream cheese, sour cream, refried beans, green chili, taco seasoning mix, hot pepper sauce, dried parsley, green onion, cheddar cheese, monterey jack cheese