Cheesy Baked Spinach And Eggs

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Egg and cheese infiltrate the spinach in this creamy dish, it's a wonderful dish to serve at a holiday or brunch buffet, or it makes a nice weeknight dinner, you can substiture frozen chopped spinach in place of the fresh if desired. The cayenne is optional, add in for some heat. For a lower fat recipe use low-fat milk and mozzarella cheese and reduce the butter amount.

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Steps

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Set oven to 350 degrees.

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Butter a medium casserole dish.

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In a large saucepan melt butter over medium heat.

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Add in onion and garlic , saute for about 3-4 minutes.

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Add in fresh spinach and seasoned salt , reduce the heat to low.

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Cover and steam for about 5 minutes.

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Remove from heat.

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Sprinkle 1 cup mozza cheese into the bottom of the casserole dish , then spoon the spinach mixture over the cheese.

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Sprinkle the paprika , nutmeg and black pepper over the spinach.

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In a medium bowl beat the eggs with cream and cayenne pepper pour over the spinach mixture.

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Top with 1 / 3 cup grated parmesan cheese then sprinkle with remaining 1 cup mozzarella cheese.

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Bake uncovered for about 15-20 minutes or until the cheese bubbles.

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Let stand 5 minutes beeefore cutting.

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Ingredients

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butter, onion, garlic, fresh spinach, seasoning salt, mozzarella cheese, paprika, black pepper, nutmeg, eggs, 18% table cream, cayenne pepper, parmesan cheese