Cheesy Baked Egg And Bacon Benedict
This takes no time at all to make, and makes a great weekend brunch! Serve this over toated english muffin halves, it's delicious! for this recipe use the thin-sliced bacon (uncooked) you can use the thicker sliced but you will have to partailly cook it first before using in this dish..
Steps
Set oven to 400 degrees.
Lightly grease a 13 x 9-inch baking dish.
Place the uncooked thin bacon slices evenly into the bottom of the baking dish.
Sprinkle the swiss cheese on top of the bacon.
Break the eggs over the cheese.
Pour the whipping cream over the eggs , then sprinkle with salt and black pepper.
Bake at 424 degrees for 10 minutes.
Remove from oven then sprinkle with parmesan cheese then paprika.
Return to oven for another 8-10 minutes or until set.
Let stand for about 10 minutes before serving.
Ingredients
bacon, swiss cheese, eggs, whipping cream, salt and black pepper, parmesan cheese, paprika