Cheesy Bacon Corn Soup

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Cooking time, does not include cooking the bacon, adjust ingredients to taste.

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Steps

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In a saucepan cook bacon until crisp.

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Remove , crumble then set aside.

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To the drippings in the saucepan saute onion and garlic until tender.

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Add water , potatoes and bouillon granules.

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Cover and simmer until potatoes are tender.

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In a small bowl combine / whisk flour with 1 / 4 cup milk until smooth.

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Add flour mixture , half and half , corn and remaining milk to soup.

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Bring to a light boil cook and stir for 2-3 mins , or until thickened.

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Reduce heat add cheese and bacon cook and stir until cheese is melted.

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Season with salt and pepper.

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Ingredients

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bacon, onion, garlic, water, potatoes, chicken bouillon granule, flour, half-and-half, milk, frozen corn, velveeta cheese, seasoning salt, fresh ground black pepper