Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato

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After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.

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Steps

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In a large skillet over medium heat melt 1 / 3 butter.

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Add in onion , garlic and sliced mushrooms , cook stirring until the onions are transparent.

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Stir in flour , chili flakes , salt and italian seasoning.

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Stir for 2 minutes.

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Slowly add in the milk and cream.

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Bring to a boil stirring over medium heat until smooth , creamy and thickened.

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Reduce heat to low then stir in parmesan cheese and shredded cheese blend.

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Stir until the cheese has melted.

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Stir in the sour cream until smooth and heated through , then stir in the chopped tomatoes.

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Season with black pepper.

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Ingredients

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butter, onion, garlic cloves, sliced mushrooms, all-purpose flour, crushed red pepper flakes, seasoning salt, dried italian seasoning, milk, half-and-half cream, parmesan cheese, colby-monterey jack cheese, sour cream, roma tomatoes, fresh ground black pepper