Cheesy Alfredo Sauce Supreme

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

In a large saucepan , lightly saute the garlic for about 3-4 minutes but do not brown.

Add in the cream cheese , parmesan cheese , butter and whipping cream.

Whisking constantly until smooth.

Add more milk if the sauce is too thick.

Stir until the sauce is very hot.

Season with black pepper to taste.

Toss fettuccine lightly with the sauce , coating well.

Sprinkle with extra parmesan cheese if desired.

oil, garlic, cream cheese, parmesan cheese, butter, whipping cream, milk, fresh ground black pepper, salt